OUR FAVORITES

Spaghetti with fresh tomato

Mediterranean cuisine,Sicily,Naples,Apuglia
 

Brüscit con polenta

Mediterranean cuisine,Lombardy
 

Brüscit con polenta

Mediterranean cuisine,Lombardy
 

Focaccia di vecchia

Mediterranean cuisine,Sicily,Apuglia
 

Bomba di Riso

Mediterranean cuisine,Emilia Romagna
 

Istrian Fish Stew

Mediterranean cuisine,Croatia
 

Roasted leek with gorgonzola

Mediterranean cuisine,Italy
 

Cream of kale soup with prosciutto

Mediterranean cuisine,Tuscany
 

Catalan Samfaina

Mediterranean cuisine,Catalonia
 

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Click here to access Recipes from the Croatian cuisine

 

 

Bajaderka

Mediterranean cuisine,Croatia
 

Bakalar ‘na bijelo’

Mediterranean cuisine,Croatia
 

Baklava

Mediterranean cuisine,Croatia
 

Carnival Fritters

Mediterranean cuisine,Croatia,Emilia Romagna
 

Chicken Djuveč

Mediterranean cuisine,Croatia
 

Cod fish cooked in milk

Mediterranean cuisine,Croatia
 

Croatian ‘Sestrice’

Mediterranean cuisine,Croatia
 

Croatian apple pie

Mediterranean cuisine,Croatia
 

Croatian bean stew with pasta

Mediterranean cuisine,Croatia
 

Croatian bell pepper and eggplant sauce

Mediterranean cuisine,Croatia
 

Croatian Burek

Mediterranean cuisine,Croatia
 

Croatian chard potatoes

Mediterranean cuisine,Croatia
 

Croatian Cheese Strudel

Mediterranean cuisine,Croatia
 

Croatian chicken paprikas with dumplings

Mediterranean cuisine,Croatia
 

Croatian chicken pot pie

Mediterranean cuisine,Croatia
 

Croatian cod stew

Mediterranean cuisine,Croatia
 

Croatian grilled sausages

Mediterranean cuisine,Croatia
 

Croatian Krempita

Mediterranean cuisine,Croatia
 


      

READ ALSO

The sweet taste of Parma Ham

With so many kinds of cured ham available in various regions of the Mediterranean, one might wonder what distinguishes the famous Parma Ham from the rest; what qualities justify the crown in its label, and the global fame. The fact is I had doubts myself whether the premium prices of Prosciutto Crudo di Parma are adequate. I used to opt for the less expensive cured hams (...)

Truffles – the culinary jewels of Istria

(...) With so many truffle gourmet dishes served in fancy restaurants, I was surprised to learn that it is actually best prepared with scrambled eggs. Indeed quite divine! I also experienced the common first taste confusion, uncertain about liking it at the first bite, to find myself seduced by its taste, indeed ‘like a pig’ . And again I reflected, on how the pig sex hormone smelling spice made it to the haute cuisine.

Traditional Menus of Florentine Restaurants

Despite the flare of taste in local cookery, after my few trips to Tuscany I came to a conclusion that it is necessary to plan your dining before you get there. Unlike in other regions of Italy, it is difficult to find good quality, local food just around the corner. You will not be hungry, but if you want to try some of the best of local cuisine, you need to spend more money, and definitely carefully select (...).

 

 

 

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