OUR FAVORITES

Zucchini Rounds with Eggplant

Mediterranean cuisine
 

Guinea fowl Piemontese style

Mediterranean cuisine,Piedmont
 

Roasted duck Piemontese style

Mediterranean cuisine,Piedmont
 

Gnocchi with bacon and sage

Mediterranean cuisine,Tuscany
 

Ravioli with ricotta and mint filling

Mediterranean cuisine,Sicily
 

Focaccia di vecchia

Mediterranean cuisine,Sicily,Apuglia
 

Istrian Fish Stew

Mediterranean cuisine,Croatia
 

Erbazzone

Mediterranean cuisine,Lombardy,Emilia Romagna
 

Zucchini and Almond Fritters

Mediterranean cuisine
 

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Click here to access Recipes from the Croatian cuisine

 

 

Bajaderka

Mediterranean cuisine,Croatia
 

Bakalar ‘na bijelo’

Mediterranean cuisine,Croatia
 

Baklava

Mediterranean cuisine,Croatia
 

Carnival Fritters

Mediterranean cuisine,Croatia,Emilia Romagna
 

Chicken Djuveč

Mediterranean cuisine,Croatia
 

Cod fish cooked in milk

Mediterranean cuisine,Croatia
 

Croatian ‘Sestrice’

Mediterranean cuisine,Croatia
 

Croatian apple pie

Mediterranean cuisine,Croatia
 

Croatian bean stew with pasta

Mediterranean cuisine,Croatia
 

Croatian bell pepper and eggplant sauce

Mediterranean cuisine,Croatia
 

Croatian Burek

Mediterranean cuisine,Croatia
 

Croatian chard potatoes

Mediterranean cuisine,Croatia
 

Croatian Cheese Strudel

Mediterranean cuisine,Croatia
 

Croatian chicken paprikas with dumplings

Mediterranean cuisine,Croatia
 

Croatian chicken pot pie

Mediterranean cuisine,Croatia
 

Croatian cod stew

Mediterranean cuisine,Croatia
 

Croatian grilled sausages

Mediterranean cuisine,Croatia
 

Croatian Krempita

Mediterranean cuisine,Croatia
 


      

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The sweet taste of Parma Ham

With so many kinds of cured ham available in various regions of the Mediterranean, one might wonder what distinguishes the famous Parma Ham from the rest; what qualities justify the crown in its label, and the global fame. The fact is I had doubts myself whether the premium prices of Prosciutto Crudo di Parma are adequate. I used to opt for the less expensive cured hams (...)

Truffles – the culinary jewels of Istria

(...) With so many truffle gourmet dishes served in fancy restaurants, I was surprised to learn that it is actually best prepared with scrambled eggs. Indeed quite divine! I also experienced the common first taste confusion, uncertain about liking it at the first bite, to find myself seduced by its taste, indeed ‘like a pig’ . And again I reflected, on how the pig sex hormone smelling spice made it to the haute cuisine.

Pecorino Toscano - Ewe's Milk Delicacy

(...) This delightful cheese is omnipresent in Tuscany, and the local markets astound with variety of kinds and flavors. The local producers, while sticking to the Il Pecorino Toscano D.O.P. specifications, get carried away with creativity, wrapping the cheese in straw, or variety of grains and nuts, to enhance the very distinct taste (...)

 

 

 

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