OUR FAVORITES

Catalan cod fish and endive salad

Mediterranean cuisine,Catalonia
 

Three Mushroom Soup

Mediterranean cuisine
 

Stuffed Zucchini Flowers

Mediterranean cuisine,Tuscany
 

Crema di Mascarpone

Mediterranean cuisine,Lombardy
 

Panzanella

Mediterranean cuisine,Tuscany
 

Dalmatian tomato soup

Mediterranean cuisine,Croatia
 

Chicken Liver Paté on Toast

Mediterranean cuisine,Tuscany
 

Cod Stuffed Tomatoes

Mediterranean cuisine,Malta
 

Chocolate truffles from Torino

Mediterranean cuisine,Piedmont
 

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Click here to access Recipes from the Croatian cuisine

 

 

Bajaderka

Mediterranean cuisine,Croatia
 

Bakalar ‘na bijelo’

Mediterranean cuisine,Croatia
 

Baklava

Mediterranean cuisine,Croatia
 

Carnival Fritters

Mediterranean cuisine,Croatia,Emilia Romagna
 

Chicken Djuveč

Mediterranean cuisine,Croatia
 

Cod fish cooked in milk

Mediterranean cuisine,Croatia
 

Croatian ‘Sestrice’

Mediterranean cuisine,Croatia
 

Croatian apple pie

Mediterranean cuisine,Croatia
 

Croatian bean stew with pasta

Mediterranean cuisine,Croatia
 

Croatian bell pepper and eggplant sauce

Mediterranean cuisine,Croatia
 

Croatian Burek

Mediterranean cuisine,Croatia
 

Croatian chard potatoes

Mediterranean cuisine,Croatia
 

Croatian Cheese Strudel

Mediterranean cuisine,Croatia
 

Croatian chicken paprikas with dumplings

Mediterranean cuisine,Croatia
 

Croatian chicken pot pie

Mediterranean cuisine,Croatia
 

Croatian cod stew

Mediterranean cuisine,Croatia
 

Croatian grilled sausages

Mediterranean cuisine,Croatia
 

Croatian Krempita

Mediterranean cuisine,Croatia
 


      

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Mediterranean diet in practice

While the scientists expand on the benefits of the Mediterranean diet, its recommendations do not fully reflect the actual practices in the traditional Mediterranean kitchens. The Mediterranean cuisine, though seemingly cohesive, is highly regionalized and the Mediterranean cookeries vary between respective areas, thus demonstrating significant differences in dietary habits.

Traditional Menus of Florentine Restaurants

Despite the flare of taste in local cookery, after my few trips to Tuscany I came to a conclusion that it is necessary to plan your dining before you get there. Unlike in other regions of Italy, it is difficult to find good quality, local food just around the corner. You will not be hungry, but if you want to try some of the best of local cuisine, you need to spend more money, and definitely carefully select (...).

 

 

 

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